TRIPLE NEIPA: You're Just My TIPA - Beer Recipe - Brewer's Friend

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TRIPLE NEIPA: You're Just My TIPA

305 calories 32.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Monday January 27th 2025
1.098
1.026
9.5%
38.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Golden Promise1600 g Golden Promise 37 3 69.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 17.4%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 13%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 28 7%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 8.5 Whirlpool at 80 °C 20 min 10.54 23.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 23.3%
40 g Barth-Haas - Cashmere40 g Cashmere Hops Pellet 8.5 Dry Hop 5 days 46.5%
86 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.6 g       Temp: 20 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 22 °C 67 °C 60 min
Temperature 67 °C 75 °C 10 min
Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 5.7 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

HELLOOO THIS IS BEER

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  • Last Updated: 2025-01-28 13:27 UTC