Pirate of the baltic porter clone - Beer Recipe - Brewer's Friend

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Pirate of the baltic porter clone

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday January 27th 2025
1.088
1.025
8.3%
0.0
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pilsner12.2 lb Pilsner 37 1.8 65%
4.70 lb Rye4.7 lb Rye 38 3.5 25%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 4%
0.75 lb Crisp Malting - Chocolate Malt0.75 lb Chocolate Malt 32.66 450 4%
0.37 lb Muntons - Black Malt0.37 lb Black Malt 34.5 600 2%
18.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.6 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 5.62 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.21 32.8  
Mash volume with grains 9.71 38.9  
Grain absorption losses -2.35 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Pirate of the baltic porter clone" Baltic Porter beer recipe by Brewer #435172. All Grain, ABV 8.32%, IBU 0, SRM 40.95, Fermentables: (Pilsner, Rye, Extra Dark Crystal 120L, Chocolate Malt, Black Malt) Hops: (Fuggles, Saaz)
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  • Last Updated: 2025-01-27 21:07 UTC