St. Paddy Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

St. Paddy Stout

192 calories 20.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewstock
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Monday January 27th 2025
1.058
1.015
5.6%
0.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 36.8 2.4 70.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.9%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.9%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 164 °F 152 °F 60 min
4 gal Batch Sparge 180 °F 180 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.38 33.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"St. Paddy Stout" Irish Extra Stout beer recipe by Brewstock. All Grain, ABV 5.56%, IBU 0, SRM 30.31, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Crystal 60L, Coffee Malt, Chocolate Malt) Hops: (Liberty)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-27 20:48 UTC