Grevlingvaktens Jule Porter - Beer Recipe - Brewer's Friend

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Grevlingvaktens Jule Porter

247 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93.46 liters
Post Boil Size: 85.68 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 27th 2025
1.075
1.013
8.2%
67.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.30 kg United Kingdom - Maris Otter Pale19.3 kg Maris Otter Pale 38 3.75 69%
2.59 kg New Zealand - Dark Chocolate Malt2.59 kg Dark Chocolate Malt 32.7 659.9 9.3%
1.52 kg Munich Malt1.52 kg Munich Malt 36.8 7.87 5.4%
1.43 kg Flaked Corn1.43 kg Flaked Corn 40 0.5 5.1%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 1.8%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 2.1%
1.30 kg Briess - Carapils Malt1.3 kg Carapils Malt 34.5 1.5 4.6%
0.75 kg American - Caramel / Crystal 90L0.75 kg Caramel / Crystal 90L 33 90 2.7%
27.99 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Nugget140 g Nugget Hops Pellet 14 Boil 60 min 51.88 33.3%
105.30 g Charles Faram - Willamette105.3 g Willamette Hops Pellet 5.5 Boil 20 min 9.28 25%
105.30 g Hops Direct - Crystal105.3 g Crystal Hops Leaf/Whole 3.3 Boil 20 min 5.06 25%
35.10 g Hopsteiner - Willamette35.1 g Willamette Hops Pellet 5.5 Boil 5 min 1.02 8.3%
35.10 g Hops Direct - Crystal35.1 g Crystal Hops Leaf/Whole 3.3 Boil 5 min 0.56 8.3%
420.80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Thorshaug Bryggeri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Batch Sparge 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.8 L. Suggest reducing initial water volume to 45.4 L and adding 42.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.82 L. Suggest reducing initial strike volume to 26.93 L and adding 95.42 L sparge/top-off. 122.4
Strike water volume (equipment estimates 116.7 L) 122.4
Mash volume with grains (equipment estimates 135.2 L) 140.8
Grain absorption losses -28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.8 L) 93.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 80 L) 85.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 85.7 L) 80
Total: 122.4  
Equipment Profile Used: System Default
"Grevlingvaktens Jule Porter" Robust Porter beer recipe by Rowanberry Red. BIAB, ABV 8.19%, IBU 67.8, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate Malt, Munich Malt, Flaked Corn, Black Malt, Acidulated Malt, Carapils Malt, Caramel / Crystal 90L) Hops: (Nugget, Willamette, Crystal) Other: (Whirlfloc)
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  • Last Updated: 2025-01-29 20:39 UTC