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Awesome Recipe

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday January 27th 2025
1.037
1.009
3.7%
29.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Crisp Malting - Chevallier Heritage Malt660 lb Chevallier Heritage Malt 36.3 3 70.6%
165 lb Crisp Malting - No.19 Floor Malt Maris Otter165 lb No.19 Floor Malt Maris Otter 37 3 17.6%
55 lb Simpsons - Crystal Dark Medium (78.55 L)55 lb Crystal Dark Medium (78.55 L) 33 78.55 5.9%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 5.9%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 oz BSG - German Northern Brewer68 oz German Northern Brewer Hops Pellet 10.6 Boil 60 min 23.2 51.5%
64 oz East Kent Goldings64 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.93 48.5%
132 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 688.45 gal (2753.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 676.45 gal (2705.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 483.86 gal (1935.45 qt) 409.06 1636.3  
Strike water volume at mash thickness of 1.75 qt/lb 409.06 1636.3  
Mash volume with grains 483.86 1935.5  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 396.51 g | 1586.1 qt) 452.06 1808.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 688.45 g | 2753.8 qt) 744 2976  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.95 -19.8  
Post boil Volume 682 2728  
Going into fermentor 682 2728  
Total: 861.13 3444.5
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.65%, IBU 29.13, SRM 9.65, Fermentables: (Chevallier Heritage Malt, No.19 Floor Malt Maris Otter, Crystal Dark Medium (78.55 L), Crystal Medium) Hops: (German Northern Brewer, East Kent Goldings)
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  • Last Updated: 2025-01-27 18:30 UTC