Double IPA Ola Clavaera - Beer Recipe - Brewer's Friend

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Double IPA Ola Clavaera

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 541 liters
Post Boil Size: 452.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 27th 2025
1.069
1.013
7.4%
50.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 93.5%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt 37.7 2.2 4.7%
2 kg Cane Sugar2 kg Cane Sugar 46 0 1.9%
107 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Bravo250 g Bravo Hops Pellet 15.5 Boil 60 min 26.97 7.6%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 30 min 5.62 4.5%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 30 min 8.02 4.5%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 3.16 7.6%
250 g Cascade250 g Cascade Hops Pellet 7 Hop Stand 0 min 2.57 7.6%
250 g Centennial250 g Centennial Hops Pellet 10 Hop Stand 0 min 3.68 7.6%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Dry Hop 6 days 30.3%
1 kg Yakima Valley Hops - Idaho 71 kg Idaho 7 Hops Pellet 12.5 Dry Hop 6 days 30.3%
3,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 352.2 L. Suggest reducing initial water volume to 45.4 L and adding 306.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.8 L 157.5
Strike water volume at mash thickness of 1.5 L/kg 157.5
Mash volume with grains 226.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 299.4 L) 488.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 352.2 L) 541
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 343.8 L) 452.5
Hops absorption losses (whirlpool, hop stand) -3.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 448.8 L) 340
Total: 645.7  
Equipment Profile Used: System Default
"Double IPA Ola Clavaera" Imperial IPA beer recipe by Ola Calavera. All Grain, ABV 7.4%, IBU 50.02, SRM 4.46, Fermentables: (BEST Pilsen, BEST Wheat Malt, Cane Sugar) Hops: (Bravo, Cascade, Centennial, Amarillo, Simcoe, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-27 18:27 UTC