Beer X Black IPA - Beer Recipe - Brewer's Friend

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Beer X Black IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday January 27th 2025
1.054
1.011
5.7%
34.0
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Bairds - Maris Otter Pale Ale425 kg Maris Otter Pale Ale 37.5 2.5 87.2%
12.50 kg Bairds - British Crystal 50/60L12.5 kg British Crystal 50/60L 35 55 2.6%
50 kg Castle Malting - Castle Malting - CHÂTEAU WHEAT BLACK50 kg Castle Malting - CHÂTEAU WHEAT BLACK 1.027 468 10.3%
487.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Barth-Haas - Cashmere3 kg Cashmere Hops Pellet 8.5 Boil at 100 °C 60 min 31.87 23.1%
2 kg Yakima Chief Hops - Amarillo Cryo2 kg Amarillo Cryo Hops Leaf/Whole 16 Whirlpool at 80 °C 20 min 15.4%
2 kg Cascade2 kg Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.17 15.4%
3 kg Cascade3 kg Cascade Hops Pellet 7 Dry Hop 0 days 23.1%
3 kg Yakima Chief Hops - Amarillo Cryo3 kg Amarillo Cryo Hops Pellet 16 Boil 0 min 23.1%
13 kg / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bootle United Utilities
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1525.87 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.7 L. Suggest reducing initial water volume to 45.4 L and adding 2010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1847.63 L 1525.9
Strike water volume at mash thickness of 3.1 L/kg 1525.9
Mash volume with grains 1847.6
Grain absorption losses -487.5
Remaining sparge water volume (equipment estimates 1018.2 L) 1162.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2055.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume (equipment estimates 2020 L) 2100
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2080 L) 2000
Total: 2688.4  
Equipment Profile Used: System Default
"Beer X Black IPA" No Profile Selected beer recipe by Brewer #183131. All Grain, ABV 5.68%, IBU 34.04, SRM 36.31, Fermentables: (Maris Otter Pale Ale, British Crystal 50/60L, Castle Malting - CHÂTEAU WHEAT BLACK) Hops: (Cashmere, Amarillo Cryo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 20:46 UTC