CRC real - Beer Recipe - Brewer's Friend

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CRC real

200 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5005.68 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday January 27th 2025
1.065
1.015
6.6%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 kg Canadian - Pale 2-Row1150 kg Pale 2-Row 36 1.75 87.5%
62.50 kg Simpsons - Amber Malt62.5 kg Amber Malt 31.8 20.8 4.8%
27.50 kg Simpsons - Black Malt27.5 kg Black Malt 34 700 2.1%
75 kg Cane Sugar75 kg Cane Sugar 46 0 5.7%
1,315 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5005.7 L. Suggest reducing initial water volume to 45.4 L and adding 4960.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 6199.5 L) 6199.5
Mash volume with grains (equipment estimates 6199.5 L) 7017.9
Grain absorption losses (steeping) -1240
Volume increase from sugar/extract (early additions) 46.2
Pre boil volume (equipment estimates 5005.7 L) 5005.7
Boil off losses -5.7
Post boil volume 5000
Going into fermentor 5000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6199.5  
Equipment Profile Used: System Default
"CRC real" No Profile Selected beer recipe by Brewer #448480. Extract, ABV 6.58%, IBU 0, SRM 17.98, Fermentables: (Pale 2-Row, Amber Malt, Black Malt, Cane Sugar)
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  • Last Updated: 2025-01-28 21:00 UTC