Zombie Dust - Phil - Beer Recipe - Brewer's Friend

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Zombie Dust - Phil

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Monday January 27th 2025
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R009/2020 NEIPA MASSACHUSETTS

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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

1.061
1.015
6.1%
75.8
9.0
5.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 78.6%
510 g Munich - Light 10L510 g Munich - Light 10L 33 10 9.1%
230 g German - CaraFoam230 g CaraFoam 37 1.8 4.1%
230 g Caramel / Crystal 60L230 g Caramel / Crystal 60L 34 60 4.1%
230 g German - Melanoidin230 g Melanoidin 37 25 4.1%
5,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 13.7 First Wort 60 min 9.57 4.3%
35 g Citra35 g Citra Hops Pellet 15 Boil 15 min 29.83 14.9%
35 g Citra35 g Citra Hops Pellet 15 Boil 10 min 21.79 14.9%
35 g Citra35 g Citra Hops Pellet 15 Boil 5 min 11.98 14.9%
35 g Citra35 g Citra Hops Pellet 15 Boil 1 min 2.59 14.9%
85 g Citra85 g Citra Hops Pellet 15 Dry Hop 7 days 36.2%
235 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
176 9 13 25 356 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion 25 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.5 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

BF IBUs = 75
Recipe = 62
SMPH = 62

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  • Last Updated: 2025-01-27 16:04 UTC