Zombie Dust - Colin - Beer Recipe - Brewer's Friend

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Zombie Dust - Colin

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Monday January 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg US - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 81%
510 g Munich - Light 10L510 g Munich - Light 10L 33 10 8.1%
230 g German - CaraFoam230 g CaraFoam 37 1.8 3.7%
230 g Caramel / Crystal 60L230 g Caramel / Crystal 60L 34 60 3.7%
230 g German - Melanoidin230 g Melanoidin 37 25 3.7%
6,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 15 Boil 60 min 32.77 8.9%
30 g Citra30 g Citra Hops Pellet 15 Boil 15 min 24.39 13.3%
30 g Citra30 g Citra Hops Pellet 15 Boil 10 min 17.82 13.3%
30 g Citra30 g Citra Hops Pellet 15 Boil 5 min 9.8 13.3%
30 g Citra30 g Citra Hops Pellet 15 Boil 1 min 2.12 13.3%
85 g Citra85 g Citra Hops Pellet 15 Dry Hop 7 days 37.8%
225 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 9 13 25 356 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 10 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.3 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22.7 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22.7
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

BF IBUs = 96
Recipe = 62
SMPH = 65

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  • Last Updated: 2025-01-27 15:57 UTC