Dearg Irish Red - Beer Recipe - Brewer's Friend

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Dearg Irish Red

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alastair70
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 27th 2025
1.050
1.011
5.1%
35.8
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bairds - Pale Ale4.2 kg Pale Ale 37.2 2.5 93.9%
100 g German - CaraAmber100 g CaraAmber 34 23 2.2%
100 g German - CaraMunich II100 g CaraMunich II 34 46 2.2%
75 g United Kingdom - Pale Chocolate75 g Pale Chocolate 33 207 1.7%
4,475 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 13.7 Boil 60 min 28.16 37.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 7.65 62.5%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 110 87 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 67 °C 60 min
67 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 29.4
Mash volume with grains (equipment estimates 34.2 L) 32.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

BF IBUs = 35
Recipe = 25
SMPH = 25

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  • Last Updated: 2025-01-27 14:34 UTC