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ipa americana

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leo
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday January 27th 2025
1.058
1.009
6.4%
17.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg BA Malt - Pale Ale62 kg Pale Ale 38 4 60.8%
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 19.6%
15 kg BA Malt - Munich15 kg Munich 38 7 14.7%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 4.9%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra200 g Citra Hops Leaf/Whole 13 Boil 10 min 5.31 22.2%
150 g Barth-Haas - Mosaic150 g Mosaic Hops Pellet 12.5 Boil 10 min 4.21 16.7%
150 g Barth-Haas - Simcoe150 g Simcoe Hops Pellet 13 Boil 10 min 4.38 16.7%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Whirlpool at 85 °C 0 min 0.93 11.1%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 1.48 16.7%
150 g Barth-Haas - Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 1.45 16.7%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
354.05 yo Infusion 72 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 411.63 L. Suggest reducing initial water volume to 45.4 L and adding 366.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 418.07 L 354.1
Strike water volume at mash thickness of 3.7 L/kg 354.1
Mash volume with grains 418.1
Grain absorption losses -97
Remaining sparge water volume (equipment estimates 152.2 L) 180.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 411.6 L) 440
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 402
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 400
Total: 534.7  
Equipment Profile Used: System Default
"ipa americana" American IPA beer recipe by leo. All Grain, ABV 6.42%, IBU 17.76, SRM 6.35, Fermentables: (Pale Ale, Pilsen, Munich, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-28 01:52 UTC