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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 70 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 27th 2025
1.057
1.014
5.6%
20.1
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60.01 lb American - Pale 2-Row - Toasted60.01 lb Pale 2-Row - Toasted 33 30 75%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 12.5%
3 lb American - Chocolate3 lb Chocolate 29 350 3.7%
2 lb American - Black Malt2 lb Black Malt 28 500 2.5%
5 lb Honey Malt5 lb Honey Malt 37 25 6.2%
80.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz B. C. Goldings6 oz B. C. Goldings Hops Pellet 5 Boil 70 min 16.69 42.9%
2.25 oz Liberty2.25 oz Liberty Hops Pellet 4 Boil 10 min 1.76 16.1%
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.69 25%
2.25 oz Liberty2.25 oz Liberty Hops Pellet 4 Boil 0 min 16.1%
14 oz / $ 0.00
 
Yeast
- saf
Amount:
1.02 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.28 gal (149.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.28 gal (101.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.41 gal (165.62 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.41 gal (117.62 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.41 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 12.52 g | 50.1 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.28 g | 149.1 qt) 39 156  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 49.25 197
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 20.13, SRM 42.21, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Chocolate, Black Malt, Honey Malt) Hops: (B. C. Goldings, Liberty, Willamette)
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  • Last Updated: 2025-01-27 06:12 UTC