0.5 alcohol - Beer Recipe - Brewer's Friend

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0.5 alcohol

66 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 106.2 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maldito romero
Hop Utilization: 84%
Calories: 66 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 27th 2025
1.020
1.017
0.4%
4.3
2.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.6%
0.10 kg Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 15 First Wort 0 min 4.27 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
10 g Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - LA 01
Amount:
50 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
water bone's
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 0 0 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 L Strike 75 °C 72 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.74 L. Suggest reducing initial water volume to 45.4 L and adding 40.34 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains 27.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 70.1 L) 90.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 80 L) 95
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 95 L) 80
Total: 113.7  
Equipment Profile Used: System Default
"0.5 alcohol" Light American Lager beer recipe by maldito romero. All Grain, ABV 0.39%, IBU 4.27, SRM 2.5, Fermentables: (Pale Ale, Carapils, Wheat Malt, Caramel / Crystal 60L) Hops: (Magnum) Other: (Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-28 22:29 UTC