Hoppy Pale Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Pale Lager

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 86%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday January 27th 2025
Similar Recipes

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Gladfield NZ Pils

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 35

Harp Lager Clone

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

1.048
1.010
5.0%
31.9
3.3
5.8
13.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Rice, Flaked1 lb Rice, Flaked $ 3.00 / lb
$ 3.00 		32.2 1 9.1%
9 lb US - Pale 2-Row9 lb US - Pale 2-Row $ 0.01 / lb
$ 0.09 		37 1.8 81.8%
1 lb Rice Hulls1 lb Rice Hulls $ 1.50 / lb
$ 1.50 		0 0 9.1%
11 lbs / $ 4.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Talus0.5 oz Talus Hops $ 0.01 / oz
$ 0.01 		Pellet 9 Boil at 206 °F 30 min 11 28.3%
0.50 oz Talus0.5 oz Talus Hops $ 0.01 / oz
$ 0.01 		Pellet 9 Boil at 206 °F 15 min 5.52 28.3%
16 g Barth-Haas - INCOGNITO Ekuanot16 g INCOGNITO Ekuanot Hops $ 0.53 / g
$ 8.48 		Extract 46.81 Whirlpool at 190 °F 15 min 14.39 32%
0.20 oz Talus0.2 oz Talus Hops $ 0.01 / oz
$ 0.00 		Pellet 9 Whirlpool at 190 °F 15 min 0.98 11.3%
1.76 oz / $ 8.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.50 / oz
$ 0.25 		Fining Boil 15 min.
$ 0.25
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 11 9 4 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
3 gal Fly Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.47 g | 25.9 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Hoppy Pale Lager" International Pale Lager beer recipe by malmquna. All Grain, ABV 4.98%, IBU 31.89, SRM 3.26, Fermentables: ( Rice, Flaked, US - Pale 2-Row, Rice Hulls) Hops: (Talus, INCOGNITO Ekuanot) Other: (Irish Moss)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-28 21:05 UTC