Plum Grisette - Beer Recipe - Brewer's Friend

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Plum Grisette

297 calories 31.2 g 745 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 297 calories (Per 745ml)
Carbs: 31.2 g (Per 745ml)
Created: Monday January 27th 2025
1.043
1.011
4.2%
23.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - Pilsner Malt2.8 kg Pilsner Malt 37.3 1.93 47.5%
0.20 kg Gladfield - Raw Wheat0.2 kg Raw Wheat 28 2 3.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8.5%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 3.4%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 3.4%
2 kg Plum2 kg Plum - (late fermenter addition) 4.95 0 33.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 14.02 46.3%
12 g Saphir12 g Saphir Hops Pellet 4.25 Boil 20 min 4.95 22.2%
17 g Perle17 g Perle Hops Pellet 8.2 Boil 5 min 4.45 31.5%
54 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 19
Estimated amount in fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Plum Grisette" Saison beer recipe by Brewer #419364. All Grain, ABV 4.24%, IBU 23.43, SRM 3.6, Fermentables: (Pilsner Malt, Raw Wheat, Wheat Malt, Chit Malt, Toffee Malt, Plum) Hops: (Saaz, Saphir, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-27 01:10 UTC