MORE Haze IPA - Beer Recipe - Brewer's Friend

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MORE Haze IPA

268 calories 25.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday January 26th 2025
1.081
1.017
8.4%
39.5
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 76.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.48 1.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.89 3.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.33 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 3.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 3.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 7.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 15.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.1%
13.25 oz / 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.0 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.01 gal -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.46 41.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"MORE Haze IPA" Specialty IPA: New England IPA beer recipe by Mark. BIAB, ABV 8.35%, IBU 39.52, SRM 28.11, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Flaked Wheat, White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe, Citra)
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  • Last Updated: 2025-01-27 14:02 UTC