Czech Yoseph - Beer Recipe - Brewer's Friend

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Czech Yoseph

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday January 26th 2025
1.045
1.009
4.7%
20.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb German - Vienna5.6 lb Vienna 37 4 60.2%
2.10 lb Weyermann - Munich Type I2.1 lb Munich Type I 38 6 22.6%
0.60 lb Weyermann - Munich Type II (Dark)0.6 lb Munich Type II (Dark) 37 10 6.5%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 5.4%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 5.4%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Saaz0.65 oz Saaz Hops Pellet 3.5 Boil 60 min 8.91 28.9%
1.10 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.59 48.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike -- 152 °F 60 min
5.69 gal Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.25 g | 33 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 8.82 35.3  
Grain absorption losses (steeping) -1.16 -4.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.07 32.3
Equipment Profile Used: System Default
"Czech Yoseph" Czech Dark Lager beer recipe by Brewer #425874. Extract, ABV 4.65%, IBU 20.5, SRM 21.89, Fermentables: (Vienna, Munich Type I, Munich Type II (Dark), Caramunich Type 2, Carafa Special Type II) Hops: (Saaz) Other: (Gypsum)
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  • Last Updated: 2025-01-27 01:32 UTC