Gunnies Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gunnies Clone

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 26th 2025
1.045
1.011
4.5%
42.8
36.1
n/a
226.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Best Ale165 lb Best Ale $ 0.99 / lb
$ 163.35 		37.5 3 89.2%
20 lb Crisp Malting - Roasted Barley20 lb Roasted Barley $ 1.01 / lb
$ 20.20 		31.28 600 10.8%
185 lbs / $ 183.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Fuggles3 lb Fuggles Hops $ 12.83 / lb
$ 38.49 		Pellet 3 Boil 60 min 25.27 85.7%
0.50 lb Hopsteiner - Nugget0.5 lb Nugget Hops $ 7.99 / lb
$ 4.00 		Pellet 12.5 Boil 60 min 17.55 14.3%
3.50 lbs / $ 42.49
 
Yeast
- Fresh London Berkeley
Amount:
4 Barrels
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.6 gal (494.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.6 gal (446.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.3 gal (429.2 qt) 92.5 370  
Strike water volume at mash thickness of 2 qt/lb 92.5 370  
Mash volume with grains 107.3 429.2  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 54.48 g | 217.9 qt) 80.88 323.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.6 g | 494.4 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 173.38 693.5
Equipment Profile Used: System Default
"Gunnies Clone" Dry Stout beer recipe by Jarrett Mack. All Grain, ABV 4.47%, IBU 42.82, SRM 36.11, Fermentables: (Best Ale, Roasted Barley) Hops: (Fuggles, Nugget)
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-27 17:44 UTC