Gunnies Clone - Beer Recipe - Brewer's Friend

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Gunnies Clone

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 26th 2025
1.044
1.011
4.3%
43.4
32.5
n/a
188.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Crisp Malting - Best Ale130 lb Best Ale $ 0.99 / lb
$ 128.70 		37.5 3 71.4%
17 lb Crisp Malting - Roasted Barley17 lb Roasted Barley $ 1.01 / lb
$ 17.17 		31.28 600 9.3%
35 lb Briess - Brewers Rye Flakes35 lb Brewers Rye Flakes 32.7 3 19.2%
182 lbs / $ 145.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Fuggles3 lb Fuggles Hops $ 12.83 / lb
$ 38.49 		Pellet 3 Boil 60 min 25.59 85.7%
0.50 lb Hopsteiner - Nugget0.5 lb Nugget Hops $ 7.99 / lb
$ 4.00 		Pellet 12.5 Boil 60 min 17.77 14.3%
3.50 lbs / $ 42.49
 
Yeast
- Fresh London Berkeley
Amount:
4 Barrels
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.6 gal (494.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.6 gal (446.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.56 gal (422.24 qt) 91 364  
Strike water volume at mash thickness of 2 qt/lb 91 364  
Mash volume with grains 105.56 422.2  
Grain absorption losses -22.75 -91  
Remaining sparge water volume (equipment estimates 55.6 g | 222.4 qt) 82 328  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.6 g | 494.4 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 173 692
Equipment Profile Used: System Default
"Gunnies Clone" Dry Stout beer recipe by Jarrett Mack. All Grain, ABV 4.3%, IBU 43.36, SRM 32.46, Fermentables: (Best Ale, Roasted Barley, Brewers Rye Flakes) Hops: (Fuggles, Nugget)
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  • Last Updated: 2025-02-03 21:15 UTC