Katarina's Wedding Hard Lemonade - Beer Recipe - Brewer's Friend

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Katarina's Wedding Hard Lemonade

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My recipe #17 from 2008
Hop Utilization: 95%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday January 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 51.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.9%
1 lb Rice1 lb Rice 35.5 1 12.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 ml Lemon juice Flavor Kegging 0 min.
600 g Cane sugar Flavor Kegging 0 min.
2.50 tsp Potassium sorbate Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.73 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.95 11.8  
Mash volume with grains 3.49 14  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Katarina's Wedding Hard Lemonade" American Light Lager beer recipe by My recipe #17 from 2008. All Grain, ABV 4.51%, IBU 13.13, SRM 2.12, Fermentables: (Pilsner, Flaked Corn, Rice, Carapils (Dextrine Malt), Cane Sugar, Rice Hulls) Hops: (Saaz) Other: (Lemon juice, Cane sugar, Potassium sorbate)
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  • Last Updated: 2025-01-26 23:26 UTC