Maibock - Beer Recipe - Brewer's Friend

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Maibock

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 26th 2025
1.064
1.016
6.3%
21.1
5.1
n/a
779.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Pilsner275 lb Pilsner $ 0.98 / lb
$ 269.50 		36 1.5 50%
220 lb Weyermann - Vienna Malt220 lb Vienna Malt $ 1.00 / lb
$ 220.00 		37 3.5 40%
55 lb Weyermann - Munich Type I55 lb Munich Type I $ 1.06 / lb
$ 58.30 		38 6 10%
550 lbs / $ 547.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops $ 11.82 / lb
$ 35.46 		Pellet 2.5 Boil 60 min 8.65 42.9%
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops $ 11.57 / lb
$ 46.28 		Pellet 3.5 Boil 30 min 12.41 57.1%
7 lbs / $ 81.74
 
Other Ingredients
Amount Name Cost Type Use Time
5 g zinc sulfate heptahydrate Water Agt Primary 0 min.
 
Yeast
- Berkeley Fresh Andechs
Amount:
8 BBL Pitch
Cost:
$ 18.75 / bblp
$ 150.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5191 B cells required
$ 150.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.7 gal (1022.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.7 gal (974.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 319 gal (1276 qt) 275 1100  
Strike water volume at mash thickness of 2 qt/lb 275 1100  
Mash volume with grains 319 1276  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 49.7 g | 198.8 qt) 94 376  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.7 g | 1022.8 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 369 1476
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Jarrett Mack. All Grain, ABV 6.34%, IBU 21.06, SRM 5.13, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Saaz, Hallertau Mittelfruh) Other: (zinc sulfate heptahydrate)
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  • Last Updated: 2025-01-26 22:09 UTC