Wish You Were Beer - Beer Recipe - Brewer's Friend

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Wish You Were Beer

205 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 31.55 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Quinn
Calories: 205 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Sunday January 26th 2025
15.2 °P
3.8 °P
6.2%
75.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb Briess - Brewers Malt 2-Row52 lb Brewers Malt 2-Row 37 1.8 80%
6 lb Briess - Ashburne® Mild Malt6 lb Ashburne® Mild Malt 36.34 5.3 9.2%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 36 10 6.2%
3 lb Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt 34.5 6 4.6%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.05 oz Chinook5.05 oz Chinook Hops Pellet 13 Boil 60 min 38.33 40.5%
7.43 oz Citra7.43 oz Citra Hops Pellet 11 Boil 30 min 36.67 59.5%
12.48 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.44 gal Strike 161 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.97 gal (127.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.97 gal (79.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing initial water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume 11.49 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.97 g | 127.9 qt) 31.55 126.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil volume (equipment estimates 29.58 g | 118.3 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 39.93 159.7
Equipment Profile Used: System Default
"Wish You Were Beer" American IPA beer recipe by Quinn. All Grain, ABV 6.22%, IBU 75, SRM 5.17, Fermentables: (Brewers Malt 2-Row, Ashburne® Mild Malt, Bonlander Munich Malt 10L, Blonde RoastOat Malt) Hops: (Chinook, Citra)
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  • Last Updated: 2025-01-27 17:23 UTC