New England Pale Ale - Beer Recipe - Brewer's Friend

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New England Pale Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jakes brew
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 26th 2025
1.059
1.015
5.8%
69.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Flaked Barley4.54 kg Flaked Barley 32 2.2 74.2%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.4%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.4%
0.45 kg Honey Malt0.45 kg Honey Malt 37 25 7.4%
0.23 kg Rice Hulls0.23 kg Rice Hulls 0 0 3.8%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.55 ml BSG - Cascade29.55 ml Cascade Hops Pellet 8.3 Boil 20 min 21.5 20%
29.55 ml Amarillo29.55 ml Amarillo Hops Pellet 10.4 Boil 20 min 26.94 20%
59.15 ml Mosaic59.15 ml Mosaic Hops Pellet 12.5 Boil 5 min 21.34 40%
29.55 ml Citra29.55 ml Citra Hops Pellet 11 Boil 0 min 20%
147.80 ml / $ 0.00
 
Yeast
White Labs - liberty bell
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25.5
Mash volume with grains 29.6
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 6.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.9
Going into fermentor 18.9
Total: 35.5  
Equipment Profile Used: System Default
"New England Pale Ale" Blonde Ale beer recipe by jakes brew. All Grain, ABV 5.84%, IBU 69.78, SRM 7.34, Fermentables: (Flaked Barley, Flaked Wheat, Flaked Oats, Honey Malt, Rice Hulls) Hops: (Cascade, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 20:28 UTC