Red Moon Rising - Beer Recipe - Brewer's Friend

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Red Moon Rising

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 38.89 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday January 26th 2025
1.090
1.021
9.1%
53.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb Briess - Brewers Malt 2-Row105 lb Brewers Malt 2-Row 37 1.8 75%
30 lb Briess - Goldpils Vienna Malt30 lb Goldpils Vienna Malt 36.8 3.5 21.4%
5 lb Briess - Extra Special Malt5 lb Extra Special Malt 33.5 130 3.6%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.80 oz Barth-Haas - Azacca10.8 oz Azacca Hops Leaf/Whole 15 Boil 60 min 47.62 56%
8.50 oz Citra8.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.48 44%
19.30 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2.1 43 50 8 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.67 gal Strike 151 °F 151 °F 60 min
5.35 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.22 gal (168.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.22 gal (120.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.45 gal (289.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 60.45 gal (241.8 qt) sparge/top-off. 61.25 245  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (56.64 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 43.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 61.25 245  
Mash volume with grains 72.45 289.8  
Grain absorption losses -17.5 -70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.22 g | 168.9 qt) 38.89 155.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.72 -2.9  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 56.64 226.6
Equipment Profile Used: System Default
 
Notes

Add Blood Oranges

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  • Last Updated: 2025-01-27 22:58 UTC