Asgeirs Kellerbier - Beer Recipe - Brewer's Friend

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Asgeirs Kellerbier

44 calories 4.2 g 100 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Asgeir Ruud
Calories: 44 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)
Created: Sunday January 26th 2025
1.048
1.010
5.1%
26.8
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g Muntons - Lager Malt5300 g Lager Malt 37 2 88.3%
600 g Weyermann - Vienna Malt600 g Vienna Malt 37 3.5 10%
100 g Weyermann - Carahell100 g Carahell 34 10 1.7%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Perle16 g Perle Hops Pellet 6.4 First Wort 60 min 10.41 18.6%
40 g Spalter Select (Germany)40 g Spalter Select (Germany) Hops Pellet 5.3 Boil 30 min 15.05 46.5%
30 g Saphir30 g Saphir Hops Pellet 4.25 Whirlpool at 80 °C 10 min 1.32 34.9%
86 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Basemalt Infusion -- 67 °C 60 min
17 L Skylling Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26 L) 29
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 28.9
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Inspirasjon:
https://beerandbrewing.com/bier-from-the-keller/

https://homebrewingdiy.beer/index.php/2021/08/24/kellerbier-a-path-to-a-gold-medal/

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  • Last Updated: 2025-01-28 21:38 UTC