Wit2 - Beer Recipe - Brewer's Friend

Wit2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday January 26th 2025

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Old World Pilsner5 lb Old World Pilsner	36.3	1.75	46.9%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	37.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.4%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.3%
0.20 lb	Honey0.2 lb Honey - (late boil kettle addition)	35	2	1.9%
0.20 lb	Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.9%
10.65 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Rahr - Old World Pilsner

36.3

1.75

46.9%

4 lb

Flaked Wheat

37.6%

1 lb

Flaked Oats

2.2

9.4%

0.25 lb

German - CaraFoam

1.8

2.3%

0.20 lb

Honey - (late boil kettle addition)

1.9%

0.20 lb

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

1.9%

10.65 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil at 212 °F	60 min	28.31	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

Boil at 212 °F

60 min

28.31

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		28.31	100%
1 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1.50 oz	Bitter Orange Peel		Flavor	Boil	10 min.
0.25 oz	Coriander		Flavor	Boil	0 min.

Amount

Name

Cost

Type

Use

Time

1.50 oz

Bitter Orange Peel

Flavor

Boil

10 min.

0.25 oz

Coriander

Flavor

Boil

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.48	17.9
Mash volume with grains	5.3	21.2
Grain absorption losses	-1.28	-5.1
Remaining sparge water volume	4.8	19.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	7.75	31
Volume increase from sugar/extract (late additions)	0.03	0.1
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.28	37.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.48

17.9

Mash volume with grains

5.3

21.2

Grain absorption losses

-1.28

-5.1

Remaining sparge water volume

4.8

19.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

7.75

Volume increase from sugar/extract (late additions)

0.03

0.1

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

9.28

37.1

Equipment Profile Used:

System Default