Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18.92 liters (ending kettle volume)
Pre Boil Size: 23.97 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: jakes brew
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 26th 2025
1.051
1.010
5.5%
27.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg American - Roasted Barley4.08 kg Roasted Barley 33 300 81.8%
0.45 kg Weyermann - Caramunich Type 10.453 kg Caramunich Type 1 33.5 35 9.1%
0.45 kg Honey Malt0.453 kg Honey Malt 37 25 9.1%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 6 Boil 60 min 18.25 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 4 Boil 30 min 6.23 22.2%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 3.23 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20.8
Mash volume with grains 24.1
Grain absorption losses -5
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 18.9
Estimated amount in fermentor 18.9
Total: 29.9  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by jakes brew. All Grain, ABV 5.47%, IBU 27.71, SRM 50, Fermentables: (Roasted Barley, Caramunich Type 1, Honey Malt) Hops: (Magnum, Sterling, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 19:54 UTC