Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18.92 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 20.82 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jakes Brew
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday January 26th 2025
1.043
1.010
4.3%
17.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg Red shed - Roasted Barley3.17 kg Roasted Barley 32 445 75.7%
0.68 kg OiO - Flaked Corn0.68 kg Flaked Corn 41.4 0.7 16.2%
0.23 kg German - CaraFoam0.226 kg CaraFoam 37 1.8 5.4%
0.11 kg Rice Hulls0.113 kg Rice Hulls 0 0 2.7%
4.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.57 ml Saaz29.57 ml Saaz Hops Pellet 3.5 Boil 60 min 15.65 66.7%
14.78 ml Saaz14.78 ml Saaz Hops Pellet 3.5 Boil 5 min 1.56 33.3%
44.35 ml / $ 0.00
 
Yeast
- saf Ale us-05
Amount:
1 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.8 L Batch Sparge 67 °C 64 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17.5
Mash volume with grains 20.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.9 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18.9
Total: 30.8  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by jakes Brew. All Grain, ABV 4.31%, IBU 17.21, SRM 50, Fermentables: (Roasted Barley, Flaked Corn, CaraFoam, Rice Hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 17:33 UTC