Call Me Johnny - Beer Recipe - Brewer's Friend

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Call Me Johnny

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Ramsey
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday January 26th 2025
1.048
1.011
4.9%
15.8
12.7
5.8
9.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 0.97 / lb
$ 7.76 		37 1.8 76.2%
2 lb US - Bloody Butcher Corn2 lb Bloody Butcher Corn 25 2 19%
0.50 lb Briess - Crystal Red Malt0.5 lb Crystal Red Malt 34.5 200 4.8%
10.50 lbs / $ 7.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops $ 1.59 / oz
$ 0.40 		Pellet 7 Boil 45 min 6.13 20%
1 oz Cluster1 oz Cluster Hops $ 1.59 / oz
$ 1.59 		Pellet 7 Boil 10 min 9.69 80%
1.25 oz / $ 1.99
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Oshkosh, Wi 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Call Me Johnny" Cream Ale beer recipe by Taylor Ramsey. All Grain, ABV 4.89%, IBU 15.82, SRM 12.65, Fermentables: ( Brewers Malt 2-Row, Bloody Butcher Corn, Crystal Red Malt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 14:01 UTC