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Wit

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wit
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 26th 2025
1.045
1.011
4.5%
30.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Old World Pilsner5 lb Old World Pilsner 36.3 1.75 52.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 5.3%
0.25 lb Briess - Dextrose0.25 lb Dextrose - (late boil kettle addition) 42 1 2.6%
0.25 lb Honey0.25 lb Honey - (late boil kettle addition) 35 2 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 8.47 13%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 10 min 12.79 54.3%
0.75 oz Waimea0.75 oz Waimea Hops Pellet 17.5 Whirlpool 0 min 8.94 32.6%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
0.25 oz Coriander Flavor Boil 10 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Vorlauf 152 °F 152 °F 60 min
Sparge 171 °F -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Wit" Wit beer recipe by Mrkemrk. All Grain, ABV 4.48%, IBU 30.19, SRM 3.57, Fermentables: (Old World Pilsner, White Wheat, Shaniko (White Winter Wheat), Flaked Oats, Flaked Wheat, Spelt Malt, Dextrose, Honey) Hops: (Cascade, Waimea) Other: (Bitter Orange Peel, Coriander)
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  • Last Updated: 2025-01-26 17:29 UTC