H&T Plum Tree Mead - Beer Recipe - Brewer's Friend

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H&T Plum Tree Mead

635 calories 76 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Brian Waddell
Calories: 635 calories (Per 12oz)
Carbs: 76 g (Per 12oz)
Created: Sunday January 26th 2025
1.184
1.064
15.7%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Honey4 lb Honey 46 12 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Bitter Orange peel Spice Primary 0 min.
3 oz raisins Flavor Primary 0 min.
8 oz black tea Flavor Primary 0 min.
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.95 g | 3.8 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 1 g | 4 qt) 3 12  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.95 11.8
Equipment Profile Used: System Default
"H&T Plum Tree Mead" Dry Mead beer recipe by Brian Waddell. All Grain, ABV 15.7%, IBU 0, SRM 21.23, Fermentables: (Honey) Other: (Bitter Orange peel , raisins, black tea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-03 01:53 UTC