エロティックヴァイツェン　240L - Beer Recipe - Brewer's Friend

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エロティックヴァイツェン　240L

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 26th 2025
1.057
1.012
5.8%
42.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Crisp Malting - Europils Malt38 kg Europils Malt 37.5 1.87 50.7%
18.50 kg Weyermann - Pale Wheat18.5 kg Pale Wheat 36 2 24.7%
18.50 kg Flaked Wheat18.5 kg Flaked Wheat 34 2 24.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 42.06 50%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 50%
3,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.65 L. Suggest reducing initial water volume to 45.4 L and adding 241.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains (equipment estimates 267 L) 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 137.6 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 286.7 L) 300
Boil off losses -6.7
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 280
Total: 375.9  
Equipment Profile Used: System Default
"エロティックヴァイツェン　240L" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 5.81%, IBU 42.06, SRM 4.07, Fermentables: (Europils Malt, Pale Wheat, Flaked Wheat) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 07:56 UTC