Centennial Single - Beer Recipe - Brewer's Friend

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Centennial Single

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday August 8th 2014
1.072
1.018
7.1%
67.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g United Kingdom - Maris Otter Pale7000 g Maris Otter Pale 38 3.75 92.1%
300 g American - Munich - Dark 20L300 g Munich - Dark 20L 33 20 3.9%
300 g German - CaraHell300 g CaraHell 34 11 3.9%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 35.82 17%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 15 min 26.66 25.5%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 2 min 4.54 25.5%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 7 days 31.9%
235 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 12.3 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Centennial Single" American IPA beer recipe by Frokostblanding. All Grain, ABV 7.05%, IBU 67.02, SRM 8.14, Fermentables: (Maris Otter Pale, Munich - Dark 20L, CaraHell) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-08 08:19 UTC