APA - Cascade & Citra - Beer Recipe - Brewer's Friend

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APA - Cascade & Citra

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 26th 2025
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.050
1.013
5.0%
44.5
6.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 60 min 13.07 13.5%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.9 Boil 30 min 14.06 18.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 10 min 8.65 13.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 5 min 4.76 13.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Hop Stand at 200 °F 15 min 3.95 13.5%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop (High Krausen) 3 days 27%
3.70 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 9.03 36.1  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.23 32.9
Equipment Profile Used: System Default
"APA - Cascade & Citra" American Pale Ale beer recipe by Menzel/Kaz Brewing. Extract, ABV 4.95%, IBU 44.49, SRM 6.86, Fermentables: (Pale Ale, White Wheat, Munich Dark 20L) Hops: (Cascade, Citra)
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  • Last Updated: 2025-01-26 06:19 UTC