Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 26th 2025
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OG: 1.041 FG: 1.006 ABV: 4.5% IBU: 22

1.046
1.008
5.0%
18.9
3.2
5.3
38.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Malteurop - Pilsen Malt7 kg Pilsen Malt $ 3.00 / kg
$ 21.00 		37.44 1.7 100%
7 kg / $ 21.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hopsteiner - Saazer45 g Saazer Hops $ 0.09 / g
$ 4.05 		Pellet 2.1 Boil 60 min 7.94 50%
10 g Hallertau Blanc10 g Hallertau Blanc Hops $ 0.09 / g
$ 0.90 		Pellet 9.4 Boil 60 min 7.9 11.1%
20 g Hopsteiner - Saazer20 g Saazer Hops $ 0.09 / g
$ 1.80 		Pellet 2.1 Boil 10 min 2.07 22.2%
15 g Hopsteiner - Saazer15 g Saazer Hops $ 0.09 / g
$ 1.35 		Pellet 2.1 Boil 1 min 1 16.7%
90 g / $ 8.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
0.20 g Table Salt Water Agt Mash 0 min.
 
Yeast
CellarScience - Berlin lager
Amount:
2 Each
Cost:
$ 4.55 / each
$ 9.10
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 9.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing initial strike volume to 40.78 L and adding 2.12 L sparge/top-off. 42.9
Strike water volume (equipment estimates 47.1 L) 42.9
Mash volume with grains (equipment estimates 51.7 L) 47.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 33
Volume into fermentor 33
Total: 42.9  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by norriseio. BIAB, ABV 5.02%, IBU 18.91, SRM 3.18, Fermentables: (Pilsen Malt) Hops: (Saazer, Hallertau Blanc) Other: (Epsom Salt, Lactic acid, Chalk, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 23:21 UTC