Irish stout

Method: All Grain
Style: Irish Stout
Boil Time: 95 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday January 26th 2025

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise	37	2.4	58.3%
55 lb	American - Midnight Wheat Malt55 lb Midnight Wheat Malt	33	550	8.3%
165 lb	Aromatic165 lb Aromatic	33	38	25%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	8.3%
660 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 374.38 gal (1497.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.38 gal (1449.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 341.55 gal (1366.2 qt)	288.75	1155
Strike water volume at mash thickness of 1.75 qt/lb	288.75	1155
Mash volume with grains	341.55	1366.2
Grain absorption losses	-82.5	-330
Remaining sparge water volume (equipment estimates 168.38 g \| 673.5 qt)	190	760
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 374.38 g \| 1497.5 qt)	396	1584
Boil off losses	-2.38	-9.5
Post boil Volume	372	1488
Going into fermentor	372	1488
Total:	478.75	1915
Equipment Profile Used:	System Default

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Last Updated: 2025-01-26 02:16 UTC

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Irish stout