EU Lager - Beer Recipe - Brewer's Friend

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EU Lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 26th 2025
1.051
1.010
5.4%
20.2
3.6
5.4
41.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Europils Malt6.5 kg Europils Malt $ 3.00 / kg
$ 19.50 		37.5 1.87 90.3%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt $ 6.00 / kg
$ 1.20 		37.3 3.6 2.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley $ 6.00 / kg
$ 3.00 		32 2.2 6.9%
7.20 kg / $ 23.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops $ 0.09 / g
$ 2.25 		Pellet 9.4 Boil 60 min 18.93 55.6%
20 g Hopsteiner - Saazer20 g Saazer Hops $ 0.09 / g
$ 1.80 		Pellet 2.1 Boil 1 min 1.28 44.4%
45 g / $ 4.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
0.20 g Table Salt Water Agt Mash 0 min.
 
Yeast
CellarScience - Berlin lager
Amount:
2 Each
Cost:
$ 7.00 / each
$ 14.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 65 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.85 L. Suggest reducing initial strike volume to 40.65 L and adding 2.45 L sparge/top-off. 43.1
Strike water volume (equipment estimates 47 L) 43.1
Mash volume with grains (equipment estimates 51.8 L) 47.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Volume into fermentor 33
Total: 43.1  
Equipment Profile Used: System Default
"EU Lager" International Pale Lager beer recipe by norriseio. BIAB, ABV 5.42%, IBU 20.21, SRM 3.55, Fermentables: (Europils Malt, Gladiator Malt, Flaked Barley) Hops: (Hallertau Blanc, Saazer) Other: (Epsom Salt, Lactic acid, Chalk, Table Salt)
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  • Last Updated: 2025-02-10 23:18 UTC