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Triple

237 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday January 26th 2025
1.073
1.006
8.8%
42.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Gambrinus - Pilsner Malt15 lb Pilsner Malt 37.3 1.5 87.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.8%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 16.05 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.64 25%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 15 min 6.79 25%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 15 min 11.11 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 10.31 41.2  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Triple" Belgian Blond Ale beer recipe by Brewer #445276. BIAB, ABV 8.83%, IBU 42.6, SRM 3.69, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Chinook, Cascade, Mt. Hood, Brewer's Gold)
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  • Last Updated: 2025-01-26 00:19 UTC