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Triple

264 calories 18.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 264 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Sunday January 26th 2025
1.081
1.008
9.6%
40.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Gambrinus - Pilsner Malt15 lb Pilsner Malt 37.3 1.5 81.9%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 18.1%
18.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 19.71 66.7%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 20.92 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.49 34  
Mash volume with grains 9.69 38.8  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.49 34
Equipment Profile Used: System Default
"Triple" Belgian Blond Ale beer recipe by Brewer #445276. BIAB, ABV 9.57%, IBU 40.64, SRM 3.69, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Cascade, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 19:11 UTC