MB Kolsch - Beer Recipe - Brewer's Friend

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MB Kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg New Zealand - Pilsner Malt4.1 kg Pilsner Malt 37.3 1.93 88.2%
300 g New Zealand - Wheat Malt300 g Wheat Malt 35.4 2.13 6.5%
150 g New Zealand - Vienna Malt150 g Vienna Malt 39.1 3.45 3.2%
100 g Gladfield - Chit Malt100 g Chit Malt 27 1.52 2.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 90 min 15.88 45.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.42 27.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.78 27.3%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Auckland, Point Chev, Ardmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 10 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Strike 67 °C 67 °C 60 min
Mash out Steeping 77 °C 77 °C 10 min
16.856 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.4 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"MB Kolsch" Kölsch beer recipe by Martangy. All Grain, ABV 4.77%, IBU 22.08, SRM 3.64, Fermentables: (Pilsner Malt, Wheat Malt, Vienna Malt, Chit Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 23:21 UTC