Hey Man Whatever - Beer Recipe - Brewer's Friend

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Hey Man Whatever

187 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 187 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Saturday January 25th 2025
14.0 °P
3.6 °P
5.8%
43.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise 37 2.4 46.7%
220 lb Mountain Malt - Mountain Pilsner Base Malt220 lb Mountain Pilsner Base Malt 37.4 1.4 26.7%
165 lb Sugar Creek Malt - Pale Wheat Malt165 lb Pale Wheat Malt 38.6 3 20%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.7%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Rakau 1 lb Rakau Hops Pellet 10.5 First Wort 0 min 9.17 4.8%
20 lb Rakau 20 lb Rakau Hops Pellet 10.5 Whirlpool 19 min 33.83 95.2%
21 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.1 gal (1496.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.1 gal (1448.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 426.94 gal (1707.75 qt) 360.94 1443.8  
Strike water volume at mash thickness of 1.75 qt/lb 360.94 1443.8  
Mash volume with grains (equipment estimates 414.94 g | 1659.8 qt) 426.94 1707.8  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 116.54 g | 466.2 qt) 138.44 553.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.1 g | 1496.4 qt) 396 1584  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -12 -48  
Top off amount 12 48  
Going into fermentor 372 1488  
Total: 499.38 1997.5
Equipment Profile Used: System Default
"Hey Man Whatever" British Golden Ale beer recipe by Connor Heckler. All Grain, ABV 5.75%, IBU 43, SRM 4.41, Fermentables: (Finest Pale Ale Golden Promise, Mountain Pilsner Base Malt, Pale Wheat Malt, BEST Chit Malt) Hops: (Rakau )
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  • Last Updated: 2025-01-26 00:21 UTC