Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 25th 2025
Similar Recipes

Sandía Blonde 300 litros

by alejoang

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 17

1.043
1.010
4.3%
14.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 73.3%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 12.2%
10 lb Simpsons - Crystal Light 10 lb Crystal Light 33.1 38.03 2.2%
55 lb Dingemans - Pilsen55 lb Pilsen 36.8 1.7 12.2%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Apollo10 oz Apollo Hops Leaf/Whole 20 Boil 60 min 11.87 25%
16 oz BSG - Cascade16 oz Cascade Hops Pellet 8.3 Whirlpool 0 min 1.6 40%
14 oz BSG - East Kent Goldings14 oz East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 0.9 35%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Bitter Orange Peel Flavor Whirlpool 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127 gal Strike 152 °F 151 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.63 gal (1250.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.63 gal (1202.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 171 gal (684 qt) 135 540  
Strike water volume at mash thickness of 1.2 qt/lb 135 540  
Mash volume with grains 171 684  
Grain absorption losses -56.25 -225  
Remaining sparge water volume 231.5 926  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.63 g | 1250.5 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 307.38 g | 1229.5 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Estimated amount in fermentor 308.88 1235.5  
Total: 366.5 1466
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #448555. All Grain, ABV 4.33%, IBU 14.37, SRM 3.87, Fermentables: (Standard 2-Row, White Wheat, Crystal Light , Pilsen) Hops: (Apollo, Cascade, East Kent Goldings) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-25 21:41 UTC