Pócima del amor jurásico - Beer Recipe - Brewer's Friend

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Pócima del amor jurásico

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 133.52 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday January 25th 2025
1.030
1.007
2.9%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg The Swaen - Swaen Pilsner10 kg Swaen Pilsner 38 2 76.9%
3 kg Malteurop - Wheat Malt3 kg Wheat Malt 38 3.5 23.1%
13 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.55 L. Suggest reducing initial water volume to 45.4 L and adding 88.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 100 L) 100
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.6 L) 133.5
Boil off losses -8.6
Post boil Volume 125
Going into fermentor 125
Total: 147.4  
Equipment Profile Used: System Default
"Pócima del amor jurásico" Berliner Weisse beer recipe by Brewer #448646. All Grain, ABV 2.92%, IBU 0, SRM 2.43, Fermentables: (Swaen Pilsner, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 19:41 UTC