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Berserk

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 120 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 121.36 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 25th 2025
1.048
1.012
4.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Weyermann - Extra Pale Premium Pilsner Malt22 kg Extra Pale Premium Pilsner Malt 38 1.5 84.6%
2 kg German - CaraFoam2 kg CaraFoam 37 1.8 7.7%
24 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraFoam2 kg CaraFoam 37 1.8 7.7%
$ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.4 L. Suggest reducing initial water volume to 45.4 L and adding 76 L sparge/top-off.  
Heat water added to kettle (equipment estimates 147.4 L) 147.4
Mash volume with grains (equipment estimates 147.4 L) 164.5
Grain absorption losses (steeping) -26
Pre boil volume (equipment estimates 121.4 L) 121.4
Boil off losses -11.4
Post boil volume 110
Going into fermentor 110
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 147.4  
Equipment Profile Used: System Default
"Berserk" Munich Helles beer recipe by Brewer #448635. Extract, ABV 4.7%, IBU 0, SRM 3.21, Fermentables: (Extra Pale Premium Pilsner Malt, CaraFoam) Steeping Grains: (CaraFoam)
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  • Last Updated: 2025-01-25 19:34 UTC