Cascade Centennial Simcoe Chinoock IPA - Beer Recipe - Brewer's Friend

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Cascade Centennial Simcoe Chinoock IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday January 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Munich0.5 kg Munich 37 6 8.3%
0.50 kg American - Pale 6-Row0.5 kg Pale 6-Row 35 1.8 8.3%
0.02 kg Belgian - Roasted Barley0.02 kg Roasted Barley 30 575 0.3%
5 kg Belgomalt - NO-OX5 kg NO-OX 37 2 83.1%
6.02 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g chinook24 g chinook Hops Pellet 13.4 Boil at 100 °C 60 min 36.48 15.8%
24 g Cascade24 g Cascade Hops Pellet 6.8 Boil 10 min 6.71 15.8%
24 g Centennial24 g Centennial Hops Pellet 9.5 Boil at 100 °C 10 min 9.38 15.8%
20 g Cascade20 g Cascade Hops Pellet 6.8 Whirlpool at 80 °C 20 min 1.77 13.2%
20 g Centennial20 g Centennial Hops Pellet 9.5 Whirlpool at 80 °C 20 min 2.48 13.2%
20 g Chinock20 g Chinock Hops Pellet 13.4 Whirlpool at 80 °C 20 min 3.5 13.2%
20 g Simcoe20 g Simcoe Hops Pellet 14.4 Whirlpool 20 min 6.26 13.2%
152 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 63 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Cascade Centennial Simcoe Chinoock IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 6.07%, IBU 66.58, SRM 6.85, Fermentables: (Munich, Pale 6-Row, Roasted Barley, NO-OX) Hops: (chinook, Cascade, Centennial, Chinock, Simcoe) Other: (Diammonium Phosphate (DAP), Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 19:41 UTC