Ode To Tree - Beer Recipe - Brewer's Friend

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Ode To Tree

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 25th 2025
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1.061
1.020
5.4%
54.4
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 84.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.1 Boil 50 min 30.13 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Boil 20 min 8.13 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17.1 Boil 20 min 9.59 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.6 Boil 20 min 6.51 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Boil 0 min 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17.2 Boil 0 min 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.6 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
5g Gypsum
10g CaCl
3g Epson
3g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Ode To Tree" Specialty IPA: New England IPA beer recipe by Jimbo!. All Grain, ABV 5.4%, IBU 54.36, SRM 6.43, Fermentables: (Pale Ale, Flaked Oats, Carapils) Hops: (Galaxy, Citra, Mosaic)
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  • Last Updated: 2025-01-25 21:40 UTC