Rick's ESB - Beer Recipe - Brewer's Friend

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Rick's ESB

170 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bayle
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 25th 2025
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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 48

1.051
1.016
4.7%
44.3
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 36.8 2.4 81.4%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.5%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 4.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.5%
8 oz Dingemans - Wheat Malt8 oz Wheat Malt 38.1 1.8 4.5%
1 oz Dingemans - Mroost 900 MD Chocolate Malt1 oz Mroost 900 MD Chocolate Malt 32 340 0.6%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 35.71 27.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.27 18.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 3 min 1.32 18.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Whirlpool 0 min 1.97 18.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Dry Hop 5 days 18.2%
2.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 9.02 36.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Rick's ESB" Strong Bitter beer recipe by Bayle. BIAB, ABV 4.66%, IBU 44.27, SRM 8.16, Fermentables: (Finest Maris Otter, Caramel Malt - 20L, Biscuit, Carapils Malt, Wheat Malt, Mroost 900 MD Chocolate Malt) Hops: (Galena, East Kent Goldings)
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  • Last Updated: 2025-01-28 22:13 UTC