H&T Plum Tree Rye Saison - Beer Recipe - Brewer's Friend

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H&T Plum Tree Rye Saison

164 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday January 25th 2025
1.051
1.004
6.2%
28.9
7.8
5.9
16.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Great Western - Superior Pilsen (1.6 °L)1100 g Superior Pilsen (1.6 °L) $ 1.30 / lb
$ 3.15 		35 1.6 50%
700 g Flaked Wheat700 g Flaked Wheat $ 0.01 / g
$ 7.00 		34 2 31.8%
200 g Rye200 g Rye $ 0.01 / g
$ 2.00 		38 3.5 9.1%
100 g Briess - Carapils Malt100 g Carapils Malt $ 0.01 / g
$ 1.00 		34.5 1.5 4.5%
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L $ 0.01 / g
$ 1.00 		34 60 4.5%
2,200 g / $ 14.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Saaz10 g Saaz Hops $ 0.05 / g
$ 0.50 		Pellet 6.2 Boil 60 min 23.13 47.6%
5 g Yakima Valley Hops - Saaz5 g Saaz Hops $ 0.05 / g
$ 0.25 		Pellet 6.2 Boil 15 min 5.74 23.8%
6 g Yakima Valley Hops - LUPOMAX Amarillo6 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.24 		Pellet 14 Boil 0 min 28.6%
21 g / $ 0.99
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange peel Water Agt Boil 15 min.
1 tbsp Coriander Seed Spice Boil 15 min.
1 oz Whirlfloc Water Agt Boil 5 min.
15 g Bitter Orange Peel Flavor Boil 0 min.
1 tbsp Coriander Seed Spice Boil 0 min.
1 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
- Hammer and Tongs - House Pecan
Amount:
500 Milliliters
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
0.25 Each
Cost:
$ 5.99 / each
$ 1.50
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 1.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 74 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Majority of grain bill Infusion 162 °F 155 °F 60 min
3 gal Water used to reach 4 gallon pre-boil Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 2 8  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-02-16 01:52 UTC