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Using up ingredients

268 calories 25.8 g 568 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paddy Fowler
Calories: 268 calories (Per 568ml)
Carbs: 25.8 g (Per 568ml)
Created: Saturday January 25th 2025
1.051
1.011
5.3%
18.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg GB - Lager3 kg Lager 30 1.6 50%
3 kg Crisp Malting - Wheat Malt3 kg Wheat Malt 37.26 2 50%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 10.6 Boil 60 min 6.19 5.3%
30 g Mosaic30 g Mosaic Hops Pellet 10.6 Boil 5 min 7.4 31.6%
15 g Mosaic15 g Mosaic Hops Pellet 10.6 Boil 0 min 15.8%
5 g Mosaic5 g Mosaic Hops Pellet 10.6 Boil 30 min 4.76 5.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 42.1%
95 g / £ 0.00
 
Yeast
AEB - Fermoale AY3
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-9 - -5 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Glencorse A Portobello
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 L Strike 68 °C 67 °C 60 min
1.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Using up ingredients" American Wheat Beer recipe by Paddy Fowler. All Grain, ABV 5.31%, IBU 18.35, SRM 3.81, Fermentables: (Lager, Wheat Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 17:16 UTC