Blueberry Big Beer - Notes - Beer Recipe - Brewer's Friend

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Blueberry Big Beer - Notes

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 112 gallons (ending kettle volume)
Pre Boil Size: 114 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 25th 2025
1.054
1.014
5.3%
21.4
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Avangard - Pale 2-Row140 lb Pale 2-Row 37 2 61.7%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 22%
25 lb Briess - Caramel Malt - 20L25 lb Caramel Malt - 20L 35 20 11%
12 lb Briess - American Honey Malt12 lb American Honey Malt 37.7 25 5.3%
227 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Hallertau Blanc13 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 21.39 100%
13 oz / $ 0.00
 
Yeast
Apex - Apex London
Amount:
320 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temp Temperature -- 155 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.99 gal (455.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.99 gal (407.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.64 gal (374.55 qt) 75.48 301.9  
Strike water volume at mash thickness of 1.33 qt/lb 75.48 301.9  
Mash volume with grains 93.64 374.6  
Grain absorption losses -28.38 -113.5  
Remaining sparge water volume 67.15 268.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.99 g | 456 qt) 114 456  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 112.01 g | 448.1 qt) 112 448  
Estimated amount in fermentor 112 448  
Total: 142.63 570.5
Equipment Profile Used: System Default
 
Notes

210 - 340 grams
Ferment Lower?


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  • Last Updated: 2025-01-28 21:37 UTC