Black Cat Stout 10 - Beer Recipe - Brewer's Friend

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Black Cat Stout 10

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bayle
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday January 25th 2025
1.044
1.011
4.3%
39.7
46.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 65.3%
2 lb Dingemans - Mroost 1400 MD (Debittered black malt)2 lb Mroost 1400 MD (Debittered black malt) 35 525 10.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 8.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.9%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 2.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Target1.25 oz Target Hops Pellet 11.5 Boil 60 min 28.32 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 11.43 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
St Boniface
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.04 32.2  
Mash volume with grains 9.51 38  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.05 56.2
Equipment Profile Used: System Default
"Black Cat Stout 10" Irish Stout beer recipe by Bayle. All Grain, ABV 4.34%, IBU 39.74, SRM 46.5, Fermentables: (Maris Otter Pale, Mroost 1400 MD (Debittered black malt), Roasted Barley, Flaked Barley, Crystal 60L, Acidulated Malt) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2025-01-25 17:09 UTC